The Hideaway Banquet Room is the perfect place for all your event needs exness. It features a full service bar, stage, sound system, drop down screen, outside patio, fireplace and dance floor. It is completely private from the rest of the amenities. The Hideaway is an ideal place for your next rehearsal dinner, birthday party, wedding shower or baby shower, reunion, engagement party, client appreciation event, charity fundraiser, holiday gathering, business function or trade show. The possiBILLYTEE’s are endless.
We have many different packages for you to choose from to make planning your event as easy as possible. If you have any questions at all, or would like to set up an event, please don’t hesitate to call Victor at (916) 320-9467.
We look forward to helping you plan your perfect event.
Please see our Banquet Menu below exness trading.
Private Event Inquiry
Banquet Menu
Buffet Options
Sports Buffet - $20.95** per person
Includes:
- Assorted Pizzas (1 pizza per 3 people) exness trade
- Penne pasta with meatballs (1 tray per 25 people)
- Garden Salad
- Wings (3 wings per person)
Standard Buffet - $25.95** per person
Includes:
- Two Appetizers
- One Salad
- One Pasta Dish
- Two Sides
- One Entrée
- One Dessert
Deluxe Buffet - $32.95** per person
Includes:
- Three Appetizers
- Two Salads
- Two Pasta Dishes
- Two Sides
- Two Entrées
- Two Desserts
**pricing is subject to an 18% service charge and 6.35% sales tax
APPETIZER OPTIONS
ARBORIO RICE WITH MUSHROOMS AND CHEESE Arborio rice with sautéed wild mushrooms, fresh pecorino cheese and topped with a homemade pesto sauce
PROSCIUTTO WRAPPED ASPARAGUS Prosciutto de Parma wrapped around fresh picked asparagus spears slow roasted and drizzled with a balsamic glaze
VEAL MEATBALLS Fresh handmade Italian seasoned veal meatballs tossed with a creamy alfredo demi glaze
SALMON AND BABY SHRIMP Tossed together with a lemon mayo and herbed bread crumbs topped with a dill caper aioli
BITE SIZE PHYLLO Phyllo dough shells filled with crisp pancetta and parmesan
ZUCCHINI AND CHEESE PATTY CAKES Shaved zucchini and Greek feta cheese patties with chive and dill topped with lemon mayo
STUFFED MUSHROOMS Stuffed with sausage and cheese or a spinach stuffing
ASIAN POT STICKERS Pork and ginger dumplings drizzled with our signature soyaki sauce
MARINATED SPICED BEEF With a hint of the East drizzled with a spicy BBQ sauce
SALAD OPTIONS
FARMER’S MARKET MIXED GREENS Fresh baby spinach mix with crisp garden vegetables served with a choice of dressings
CHOPPED SALAD Bed of crisp romaine lettuce, diced sweet carrots, celery, scallions, English peas, green and red peppers, and served with a choice of dressings
BABY SHRIMP SALAD Petite baby shrimp over spring mix tossed with fresh vegetables tossed with Cobblestone blue cheese dressing
CHICKEN PASTA SALAD Pulled chicken tossed with artichoke hearts, calamata olives, scallions and fresh basil over Farfalle pasta in a zesty Italian dressing
PANZANELLA BREAD SALAD Grilled herbed focaccia bread tossed with fontina cheese and salami in a Chianti and basil house dressing
CLASSIC CAESAR SALAD Chopped romaine lettuce with seasoned garlic croutons and Parmesan cheese tossed in a creamy Caesar dressing
PASTA OPTIONS
PENNE A LA VODKA Creamy rich tomato ragu with fresh herbs and asiago cheese
PENNE WITH MEATBALLS OR SAUSAGE Served in our homemade tomato sauce
SHRIMP MACARONI Petite baby shrimp tossed with roasted red peppers, Roma tomatoes and calamata olives over penne with a spicy Tuscan olive oil
FRIED RAVIOLI Ricotta cheese and herb filled ravioli, fried golden brown and served in a hearty tomato basil ragu
VEAL AND CHICKEN TORTELLACCI The Big Brother of tortellini tossed with a wild mushroom and basil Marsala demi glaze
FUSSILI PASTA Tri-Colored pasta tossed with baby spinach, artichoke hearts and roasted garlic in a white wine butter sauce
TORTELLINI PASTA Petite ricotta filled pasta pillows tossed with prosciutto de Parma and herbed asiago cream sauce
MEAT LASAGNA
CHEESE LASAGNA
VEGETARIAN LASAGNA
SIDE OPTIONS
STEAMED BROCCOLI Served with cheddar cheese sauce
ROASTED TUSCAN VEGETABLES Seasonal vegetables with garlic and rosemary
FRIED CAULIFLOWER Served with blue cheese sauce
ROASTED POTATOES Tossed with fresh herbs and spices
SCALLOPED POTATOES Made with a creamy parmesan cheese
ENTREE OPTIONS
POTATO ENCRUSTED SALMON Pan seared till golden brown with a flaky potato herb crust and glazed with a honey Dijon drizzle
BAKED ARTICHOKE TILAPIA Oven roasted whole fillet topped with roasted artichoke hearts, calamata olives and scallions tapenade
CHICKEN MILANESE Pan seared with parmesan and herbs and served with a Roma tomato and fresh basil white wine sauce
CHICKEN SALTIMBOCCA Pan seared prosciutto wrapped chicken breast with a wild mushroom and Marsala demi glaze
PULLED PORK Slow roasted braised pork shoulder served with a housemade caramelized pineapple BBQ sauce
SHAVED GRILLED FLANK STEAK Flank Steak with sautéed mushrooms and asparagus in a port wine reduction
CARVING STATIONS
TUSCAN STYLE STUFFED PORK $9.00 PER PERSON Served with herbed vodka cream sauce
FLANK STEAK $7.50 PER PERSON Marinated in a lime coriander sage and rosemary
HONEY GLAZED HAM $7.50 PER PERSON With a brown sugar glaze
TURKEY BREAST $8.00 PER PERSON With sausage stuffing and gravy
PRIME RIB $10.00 PER PERSON Served with Au Jus